What do you like about Hyderabadi Biryani

Biryani is an evergreen classic. India offers so much on its culinary platter, but the one dish Indians unanimously love indulging in is the mouth-watering biryani. Biryani is derived from the Persian word Birian, which means ‘fried before cooking’ and Birinj, the Persian word for rice.                                                                       

In general, there are two types of biryani – the Kutchi (raw) biryani and the Pukki (cooked) biryani. In Kutchi biryani, the meat is layered with uncooked rice in a handi and cooked, while in Pukki biryani cooked chicken and rice are layered in the handi.

So if you are a die-hard fan of this delicious dish, take things up a notch and tease your taste buds a little more with the story of what makes biryani so extraordinary.